Overview of course

Under EC regulation, food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their relevant members of staff. This qualification is designed to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace. Candidates are assessed by assignment that requires the development of a HACCP plan. The course is therefore applicable to m,nagers and supervisors of all food manufacturing businesses responsible for the development of a food safety management system based on the Codex principles of HACCP.

Why choose Alcumus for training

  •  Proven track record of delivering high quality training across an wide portfolio of compliance and certification topics
  • Highly experienced trainers with relevant industry qualifications for their chosen area of expertise (including CM IOSH, OSCR, CIPD & IRCA)
  • Approachable and friendly training team with extensive industry knowledge who are able to pass on practical experience
  • Large pool of trainers spread across wide geographical area

Course content

  • Importance of HACCP based food safety management procedures
  • The need for food businesses to take a proactive approach to analysing potential food hazards
  • Identifying the preliminary processes for HACCP-based procedures
  • Developing a HACCP-based procedure
  • How critical control points can be monitored and the actions that must be carried out
  • The need for accurate documentation and record keeping
  • Practical skills needed to implement a HACCP plan in a food manufacturing setting
  • National and European regulations