ISOQAR > Food Safety Standards > Food Safety Management

Ensure the quality, safety and reliability of products from 'farm to fork' with the food safety management standard, ISO 22000. 
 

ISO 22000 addresses the risks associated with foodborne hazards. Implementing the standard ensures that the interdependent methods between food producers, suppliers, and customers are understood and managed.


ISO 22000 therefore ensures the integrity of the food supply chain from ‘farm to fork’.

  • Provides confidence to customers and other stakeholders that the organisation has the ability to control food safety hazards and provide safe products
  • Ensures adequate control at all stages of the food supply chain to prevent the introduction of food safety hazards
  • Enhances corporate profile as a supplier of choice throughout the global food chain

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